Atukula Upma (Flat Rice Upma) Ingredients: 200 gm flat rice 50 gm Vanaspati 150 gm onion 2 gm mustard seeds 3 gm white urad dal 5 gm green chilli 2 gm Bengal gram 5 gm ginger 1 gm jeera 10 gm broken cashewnuts 3 gm curry leaves 3 gm coriander leaves 1 lemon Salt to taste
Procedure: Heat oil, add mustard seeds, urad dal, green chillies, Bengal gram and jeera. When it crackles, add chopped ginger, curry leaves and saute. Add soaked, strained flat rice, little water, cook for 2-5 minutes. Add a dash of lemon juice, salt to taste. Finally add fried broken cashewnuts and chopped coriander leaves. Serve hot with chutney. Menu source : http://www.uppercrustindia.com