Arati Puvvu Odiyalu Ingredients: 2 banana flowers 50 gm rawa, 50 gm rice flour 50 gm gram flour 10 gm chilli powder 5 gm dhania powder Salt to taste 5 gm ginger-garlic paste 1 tsp asafoetida Oil for frying
Procedure: Clean and wash banana flowers and mix all ingredients together. Heat oil and fry like crispy pakoras. Serve hot garnished with coriander and curry leaves. Menu Source: http://www.uppercrustindia.com